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Tuesday, July 31, 2012

I Refuse To Do A Home Inspection!

      As a Home Inspector in Hilton Head, SC, I have  observed that the level of housekeeping can drop drastically once a contract is written. It does not seem to matter how expensive the home is. By the time I get to the home, I often find quite a mess. If not just a mess from moving out (boxes and personal items everywhere), then the housekeeping itself makes me cringe. I can understand and sympathize with clutter from moving out, however just having a filthy dirty home I cannot understand. Other peoples dirt (OPD) is something I suppose we get use to as Home Inspectors but sometimes it is pretty vile. I particularly get upset when I encounter a home that is filthy and notice evidence of children living in the home (should I call social services?). While providing Home Inspection services, I have had to wade through food on walls and floors, pet droppings on floors, kitchens so filthy and cluttered I could not see the sink or counter-tops, toilets filled with various things (left to your imagination) extreme mold, and more. And then there are the hoarders, with rooms where doors cannot be opened because of trash (personal items). I cover a pretty wide geographical area to provide my services. One home in particular happened to be the farthest I have traveled to provide a Home Inspection. This home also had to be one of the worst examples of hoarding I have seen. Plus there was evidence of a cat living there (numerous unpleasant reminders on floors, and obnoxious odor permeating the whole house). The litter box I observed was overloaded and just happened to be in the spot where I had to stand for at least 5 minutes while removing the electrical service panel to check the panel interior. I never did see the cat. I wonder if the owner even saw the cat.   I have been tempted to refuse an inspection based on the filth or hoarding, but have somehow managed to press on and get the job done. 

Sometimes you just have to vent.

John

Saturday, July 14, 2012

The Shocking Truth about Staying Cool this Summer

by John M. Wickline

Home Fire Inspection       Yes, the very thing keeping you cool this summer may also be a fire hazard. From years of performing thousands of home inspections in Hilton Head, SC, I have seen many electrcial connections that were close to causing fires. One county in Florida had 6 calls for heat pump fires in a very short time span recently. They do occur. It has been my experience that many Heating and Cooling technicians do not check the tightness of the electrical connections associated with the equipment. This is a very important part of maintenance that should not be overlooked.
    PLEASE ask your Heating and Cooling technician to do a yearly check on electrical connections to ensure they are properly torqued (torque wrench set to specific settings is required for some connections). I have had personal experience of near fires from such problems. The system components generate vibration and heat from day to day operation, both of which over time will loosen the electrical connections. Loose electrical connections generate more heat and can lead to fires.
It is also important your air handling unit does not sweat (condensation forming on surfaces) or have condensate drain blockages. Moisture dripping on electrical connections can also lead to fires.
Have your heating and cooling system serviced at least twice a year.

Thanks and Stay Cool

John

John M. Wickline
JW Home Inspections, Inc.
JWInspect.com
John is the president of JW Home Inspections, Inc., serving the Low Country of South Carolina, Hilton Head, Bluffton, Sun City, Beaufort, Hardeeville, Ridgeland, Callawassie, and Daufuskie Island since 1998. He is licensed in South Carolina and a certified member of InterNACHI.


Sunday, July 8, 2012

Staycations??



Just wanted to take a moment and post a picture of Sunrise at Pinckney Island, a wildlife refuge at Hilton Head, SC.
We live in a beautiful vacation area, and it is hard to believe we leave this place to go on vacation elsewhere. My wife and I recently enjoyed a short weekend off in our area (some call this a "Staycation"). I suspect we have taken many of these "Staycations" over the years, just exploring the beautiful nooks and crannies of our own beautiful place we call home.
Staycations are likely popular these days, since the economy is so bad. One of the benefits of a "Staycation" is that they do not cost as much as a full blown vacation, and you likely know better how to save money in your own locale. Most folks will have quite a long list of things to do or see in their particular area that they have overlooked or not had time to see or do. I know for certain it is that way for us.
Another benefit is they usually are more restful than a standard vacation, since travel time is usually less. I know I can think of plenty of vacations where we were physically drained afterwards (and sometimes financially drained).
Next time you need a break, try a "Staycation", to reenergize your spirit.
As a Home Inspector in Hilton Head Island, SC, I get to see many beautiful homes and settings in our locale, but often I find myself thinking that I just have to go back and explore these areas a little more. These are the ideas for "Staycations".

Happy planning, what are you waiting for? Plan your next "Staycation" now.

John
Best Wishes

John M. Wickline
JW Home Inspections, Inc.
www.http://JWInspect.com
JWInspect@hargray.com

Serving the Low Country of South Carolina since 1998, Hilton Head, Bluffton, Sun City, Beaufort, Hardeeville, Ridgeland, Callawassie, and Daufuskie Island since 1998. Providing Home Inspection Services and Absent Owner Services.  Licensed in SC and insured.

Friday, July 6, 2012

Barbeque Safety

by Nick Gromicko and Rob London
 
 
With barbeque season already here, homeowners should heed the following safety precautions in order to keep their families and property safe.
  • Propane grills present an enormous fire hazard, as the Consumer Product Safety Commission (CPSC) is aware of more than 500 fires that result annually from their misuse or malfunction. The following precautions are recommended specifically when using propane grills:
    • Store propane tanks outdoors and never near the grill or any other heat source. In addition, never store or transport them in your car’s trunk.
    • Make sure to completely turn off the gas after you have finished, or when you are changing the tank. Even a small gas leak can cause a deadly explosion. 
    • Check for damage to a tank before refilling it, and only buy propane from reputable suppliers.
    • Never use a propane barbecue grill on a terrace, balcony or roof, as this is dangerous and illegal.
    • No more than two 20-pound propane tanks are allowed on the property of a one- or two-family home.
    • To inspect for a leak, spray a soapy solution over the connections and watch for bubbles. If you see evidence of a leak, reconnect the components and try again. If bubbles persist, replace the leaking parts before using the grill.
    • Make sure connections are secure before turning on the gas, especially if the grill hasn’t been used in months. The most dangerous time to use a propane grill is at the beginning of the barbeque season.
    • Ignite a propane grill with the lid open, not closed. Propane can accumulate beneath a closed lid and explode.
    • When finished, turn off the gas first, and then the controls. This way, residual gas in the pipe will be used up.
  • Charcoal grills pose a serious poisoning threat due to the venting of carbon monoxide (CO). The CPSC estimates that 20 people die annually from accidentally ingesting CO from charcoal grills.  These grills can also be a potential fire hazard. Follow these precautions when using charcoal grills:
    • Never use a charcoal grill indoors, even if the area is ventilated. CO is colorless and odorless, and you will not know you are in danger until it is too late.
    • Use only barbeque starter fluid to start the grill, and don’t add the fluid to an open flame. It is possible for the flame to follow the fluid’s path back to the container as you're holding it.
    • Let the fluid soak into the coals for a minute before igniting them to allow explosive vapors to dissipate.
    • Charcoal grills are permitted on terraces and balconies only if there is at least 10 feet of clearance from the building, and a water source immediately nearby, such as a hose (or 4 gallons of water).
    • Be careful not to spill any fluid on yourself, and stand back when igniting the grill. Keep the charcoal lighter fluid container at a safe distance from the grill.
    • When cleaning the grill, dispose of the ashes in a metal container with a tight lid, and add water. Do not remove the ashes until they have fully cooled.
    • Fill the base of the grill with charcoal to a depth of no more than 2 inches.
  • Electric grills are probably safer than propane and charcoal grills, but safety precautions need to be used with them as well. Follow these tips when using electric grills:
    • Do not use lighter fluid or any other combustible materials. 
    • When using an extension cord, make sure it is rated for the amperage required by the grill. The cord should be unplugged when not in use, and out of a busy foot path to prevent tripping.
    • As always, follow the manufacturer's instructions.
Safety Recommendations for General Grill Use
  • Always make sure that the grill is used in a safe place, where kids and pets won't touch or bump into it. Keep in mind that the grill will still be hot after you finish cooking, and anyone coming into contact with it could be burned.
  • If you use a grill lighter, make sure you don't leave it lying around where children can reach it. They will quickly learn how to use it.
  • Never leave the grill unattended, as this is generally when accidents happen.
  • Keep a fire extinguisher or garden hose nearby.
  • Ensure that the grill is completely cooled before moving it or placing it back in storage.
  • Ensure that the grill is only used on a flat surface that cannot burn, and well away from any shed, trees or shrubs.
  • Clean out the grease and other debris in the grill periodically. Be sure to look for rust or other signs of deterioration.
  • Don't wear loose clothing that might catch fire while you're cooking.
  • Use long-handled barbecue tools and flame-resistant oven mitts.
  • Keep alcoholic beverages away from the grill; they are flammable!
In summary, homeowners should exercise caution when using any kind of grill, as they can harm life and property in numerous ways.  
 

 
"W h e n   E x p e r i e n c e   M a t t e r s"
 
Thanks for reading my blog, and have a safe summer. 
Happy Grilling!
John